Skip to main content

Let us show you your local menu

Enter your email and zip code so you can see the local eats.
By providing your phone number, you are opting in for SMS marketing from WECO (so you don't miss a "beet"!)
Order Now
Eggplant Parm Sando

Eggplant Parm Sando

Prep time: 10-15 minutes

The sando-fied version of our Fam Favorite Eggplant Parm!

This BYO (build your own) extravaganza features three thinly sliced, panko-breaded fried eggplant cutlets with our signature tomato sugo for slathering on top. Fresh basil, grated Parm, and sliced fresh mozz come with for layering and melting, plus a chewy ciabatta roll to sandwich all that egg(plant)-ceptional goodness in.

Served with a side salad of crisp baby romaine lettuce with Parm crumble and so-good-you-could-drink-it buttermilk ranch.

In your bag

  • Eggplant cutlets, tomato sugo, sliced fresh mozzarella, grated Parmesan, and basil
  • Ciabatta roll
  • Baby romaine, Parm crumble & buttermilk ranch

At home

  • Lightly greased foil-lined sheet tray
  • Cutting board & bread knife
  • Bowl

The Sando

  1. Preheat your oven to 400°F.
  2. Add your eggplant cutlets to a greased aluminum foil-lined sheet tray (make sure they’re not overlapping, so they get nice and crisp!).
  3. Heat for 5-8 minutes until hot and a little crispy. 
  4. Carefully remove the tray from the oven, and top each cutlet with some sauce, a little basil, slices of mozzarella and a sprinkling of Parm. 
  5. Slice your ciabatta in half and pop the pieces onto your tray, slice-side up, next to the eggplant. 
  6. Heat for another 5-7 minutes, until the cheese is melty and the roll slices are slightly toasted.

The Salad & Buttermilk Ranch

  1. Grab your baby romaine lettuce and chop it up!
  2. Toss your greens in a bowl with the Parm crumble and drizzle the dressing all over. 
  3. Mix, taste, and season with S&P!

Alrighty, ready to assemble?? Of course you are. Bottom slice of bread goes down on the plate. Lay your saucy, cheesy cutlets on top of that. Finish by smooshing down your top slice of ciabatta. (Pro tip: Cut your sando in half for easier eating.) Pile a little salad on the side, and there you have it: Buon appetito!

That’s it! #Dinnersolved, dinner served.
Return to Heating Instructions

Meals made day-of, delivered straight to your doorstep

Enter your email and zip code so we can show your local menu.