Dearest eggplant parm enthusiasts, we knew you wanted more eggplant parm in your lives. And quite frankly, WE wanted more eggplant parm in our lives. So, yeah, we decided not to rest on our laurels basil leaves, and did something about it. Tonight for din din we present: The one, the only, the Eggplant Parm Sando.
It’s the same components you know and love–golden eggplant cutlets, sweet tomato sugo, fresh basil, melty mozz and salty grated Parm–but instead sandwiched between slices of soft, chewy ciabatta. So there you have it, we hope you find this reinvented variation egg(plant)-ceptional.
