This NEW bowl is the perfect balance of protein, veggies, and complex carbs! You’ll start with a blend of farro, barley, and quinoa, which serves as the perfect base for flank steak marinated in a blend of lemon, parsley, cumin, and paprika. Honey roasted butternut squash brings some color to this bowl, along with pepitas, cranberries, and sunflower seeds.
Paired with our scratch-made carrot chia ginger dressing for drizzling all over!
P.S. WECO experts may recognize this as the dressing from our Fam Fave Big Ass Salad ;)
