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Gluten-Free Nashville Chicken Cobb for Two

Gluten-Free Nashville Chicken Cobb for Two

September 5, 2024

Prep time: 15 minutes

The beloved Fam Favorite, now available in a Gluten-free version!

Starring two chicken breasts that have been dredged and fried to crispy crunchy perfection (in a combination of rice flour, yellow corn flour, tapioca starch, and spices). Our signature Nashville hot sauce comes on the side so you can control the heat.

Served with baby romaine lettuce, chopped hard-boiled egg, crumbled blue cheese, bacon bits, red onion & tomato, and creamy avocado ranch.

Technically this dinner's for two, but if you don't wanna share, we won't judge. (Andrew, from our ops team, who loves this salad so much we named it after him, said so.)

In your bag

  • 2 gluten-free fried chicken breasts & hot sauce
  • Baby romaine lettuce; cherry tomatoes & red onions
  • Avocado ranch dressing, blue cheese, hard boiled egg & bacon

At home

  • Aluminum foil-lined sheet tray and a little oil (optional)
  • Cutting board
  • Mixing bowl

The Fried Chicken & Nashville Hot Sauce: 

  1. Heat up your chicken!

Option #1 (in the oven): Preheat oven to 375°F. Place your chicken on the greased foil-lined sheet tray and pop it in the oven for 10-15 minutes, until hot & crisp.

Option #2 (in the air fryer): Preheat air fryer to 350°F. Add your chicken and  heat for 8-12 minutes, or until warmed to your liking.

2. Once your chicken is ready, add it to your mixing bowl and drizzle hot sauce over and toss. We want the chicken nicely coated.

The Salad:

  1. Chop up your lettuce & hard boiled egg.
  2. Pop it all into a bowl and top with bacon, tomato, &  onion. Sprinkle on your blue cheese.
  3. Drizzle your ranch all over and toss until nicely coated. Season to taste with salt and pepper!
  4. Top with your tasty chicken :)

See the salad? Eat the salad. Enjoy the salad. Crush the salad. Start looking forward to your next dinner date with the salad. Fin.

That’s it! #Dinnersolved, dinner served.
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