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Gluten Free Pesto Pasta for Two

July 12, 2024

Prep time: 10-15 minutes

This stunning & veggie packed pasta dish stars fresh gluten-free ziti from our friends at Deano’s with a medley of veggies like sugar snap peas, snow peas, green beans, peas, plus fava beans and caramelized onions. Pairs beautifully with our nut-free pesto and feta cheese for garnish!

In your bag

  • Fresh gluten-free pasta (from our friends at Deano’s!)
  • Parm & garlic confit pesto
  • Roasted peas, green beans, and fava beans with caramelized onions, snow & snap peas, baby watercress, arugula, pea shoots, parsley & mint
  • Crumbled feta

At home

  • Large pot & strainer
  • Large saute pan

The Gluten-Free Ziti

  1. Bring a large pot of salted water to a boil.
  2. When the water is rolling, drop in the ziti and stir to separate. Cook for about 3-4 minutes, and carefully take out a piece to test for doneness.
  3. Reserve about a cup of pasta water, strain, and set the ziti aside. 

The Peas, Beans & Leaves

  1. Heat a little oil in a large saute pan. Add in the peas, beans, and leaves and saute until warmed to your liking!
  2. Turn off the heat under your pan. Add in strained ziti and pesto and mix until everything is nicely coated. 
  3. Add a splash of pasta water to adjust to desired consistency and taste and season with S&P.

Spoon your spring ziti into a shallow bowl and sprinkle feta over the top! 

That’s it! #Dinnersolved, dinner served.

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