(Gluten-Free) Summer Farmstand Pesto Pasta
Prep time: 15 minutes
To everyone in the WECO Fam who requested more gluten-free dishes, THANK YOU!! Because you were the inspiration for this dish, and we’re legit 100% obsessed with it. Big thank you, also, to our friends at Deano’s. These gluten-free noodles are the perfect vehicle for our bright basil-arugula pesto, and we love the way the sweet, summer-y veggies nestle into the tubes to create that perfect bite effect. Happy devouring!
In your bag
- Deano’s fresh gluten-free ziti rigati
- Basil and arugula pesto
- Black pepper whipped ricotta
- Corn, cherry tomato & sweet pepper salad
At home
- Large pot
- Large saucepan
- Butter or olive oil
- Strainer
That’s it! #Dinnersolved, dinner served.
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