Chef Daron Goldstein's Pork Chop & Spätzle
Prep time: 20 minutes (but so worth it!)
In partnership with Chef Daron Goldstein of Provender Kitchen + Bar in Ellsworth, Maine! This winner winner, pork chop dinner stars a brined & grilled bone-in pork chop paired with a thyme roasted pear and baby golden beets! And let’s not forget about the Cacio e Pepe Spätzle on the side. Plus! Crispy pancetta & a cider reduction for drizzling alllll over.
In your bag
- Grilled pork chop
- Spätzle with cacio e pepe cream sauce & Parm
- Thyme roasted pears
- Baby golden beets
- Crispy pancetta
- Cider reduction
At home
- Casserole dish & aluminum foil
- Microwave-safe plate or aluminum-foil lined sheet tray
- Nonstick pan
That’s it! #Dinnersolved, dinner served.
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