In partnership with Michelle Mulford of Uncommon Feasts!
This hearty dinner is a play on the traditional Coq au Vin–and it’s gluten-free! Featuring bone-in chicken thighs & drumsticks slowly cooked in a coq au vin sauce with pearl onions, carrots, bacon, mushrooms, garlic, balsamic, and red wine. Served with mashed parsnips with butter, shallots, and thyme... perfect for soaking up all that tasty sauce!
