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Sekali's Malaysian Laksa Noodle Curry

Sekali's Malaysian Laksa Noodle Curry

Prep time: 5-7 minutes microwave or 8-10 minutes stovetop

So, Fam, are you ready to get your slurpppppp on? Good! Because this bangin’ bowlful of deliciousness (from award-winning pop-up, Sekali) is designed for it. 

Don’t be shy on the sound effects as you dive in to Chef Teh’s take on the iconic Malaysian soup. Proudly and loudly slurp up that fragrant, complex curry coconut broth and springy, thick udon noodles. And feel free to let out some “mmmms” as you enjoy bites of flavor-packed curried chicken, soft tofu, hard-boiled egg, crunchy cuke and tender bok choy. Don’t stop ‘til you make it disappear! 

In your bag

  • Udon noodles and bok choy
  • Curry coconut broth
  • Shredded chicken thigh; puffed tofu; fish tofu; hard-boiled egg; and cilantro & cucumbers

At home

  • Microwave-safe bowl or small saucepan
  • Large pot & tongs

The Broth, Puffed Tofu, Fish Tofu, and Chicken:

  1. Pour the curry coconut broth into a small saucepan and heat over medium for 3-5 minutes or until just simmering. Careful not to let it boil!
  2. Once hot, toss in your shredded chicken, puffed tofu, and fish tofu. Heat for another minute or so!

The Udon and Bok Choy

  1. Bring a large pot of salted water to boil (the amount depends on how much water–we recommend a tablespoon per gallon).
  2. Drop in the noodles and bok choy and let them cook for about 90 seconds. Make sure to test for doneness! 
  3. Use your tongs to pull the noodles and greens out and add them to the bottom of your serving bowl. 

Assembly time! 

  1. Pour the warm broth with all of its goodies over the noodles and bok choy.
  2. Add in your hard-boiled egg, and garnish with cilantro and cukes as desired. Dive in!
That’s it! #Dinnersolved, dinner served.
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