Hanger Steak with Harissa Aioli
Prep time: 8-12 minutes
There's nothing we love more than a perfectly cooked piece of steak! Our grilled hanger steak is marinated with garlic, fennel seed, herbs, and lemon for a little extra flavor. Served with harissa aioli for drizzling or dipping! Perfect for adding to your weekly grain bowl or salad, or for making your own plate!
In your bag
- Hanger steak
- Harissa aioli
At home
- Foil-lined sheet tray
- Cutting board and knife
That’s it! #Dinnersolved, dinner served.
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