Herb-Crusted Arctic Char & Lentils
Prep time: 7-12 minutes
Fan of salmon and trout? Mild and flaky arctic char is like the Goldilocks between the two. Featuring a roasted char filet brushed with Dijonaise and crusted with herbed panko breadcrumbs. Served alongside lemon-garlicky green beans and hearty French lentils cooked with carrots and celery. Tangy mustard crème fraiche comes on the side for dipping in or dolloping on top.
In your bag
- Your tasty eats!
At home
- Casserole dish OR microwave-safe dish and aluminum foil-lined sheet tray and a little oil
That’s it! #Dinnersolved, dinner served.
Meals made day-of, delivered straight to your doorstep
Enter your email and zip code so we can show your local menu.