Herb-Marinated Hanger Steak
Prep time: 10-15 minutes oven or 2-3 minutes microwave
Fun fact time, Fam! Did you know that hanger steak is also referred to as “butcher’s steak”? That’s because this tender, flavorful (often undervalued) cut has long been a fave amongst savvy industry pros who liked to keep it for themselves. Gotta love a perk of the job, amiright? And while we guess we could have hung on to this recipe for ourselves, you know well by now that the real perk of our job is getting to share this tastiness with all of you!
In your bag
- Your steak, carrots & brown rice
- Harissa aioli
At home
- Microwave-safe plate and damp paper towel or casserole dish
- Sharp knife & cutting board
That’s it! #Dinnersolved, dinner served.
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