Hot Coal Chicken
Prep time: 2-3 minutes microwave OR 8-10 minutes oven
There are labors of love, and then there’s our hot coal chicken. Let’s hit the rewind button: We marinated the chicken in a harissa blend for 12 whole hours! Next we roasted it, and once that was finished, we began the coal-charred fun. After making sure the coals were reaaaally hot, we placed the chicken on a metal rack and placed it over the coals. This is where your chicken got its beautiful roasty-toasty coloring. Comin’ in hot: It’s hot coal chicken time :)
In your bag
- Harissa marinated & coal-charred statler chicken breast; Avocado aioli
- Bamboo sticky rice with charred ginger, lemongrass & lime leaf
- Blistered shishito & cucumber salad
- Crushed peanuts
- Mint & citrus vinaigrette
At home
- Microwave-safe dish and damp paper towel OR aluminum foil-lined sheet tray (optional)
- Mixing bowl
That’s it! #Dinnersolved, dinner served.
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