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Jambalaya

Jambalaya

Prep time: 2-3 minutes microwave or 8-10 minutes stovetop

Is it us, or is there something about even just the name “jambalaya” that sounds like a party? That’s probably because it IS– a big ol’ party for your taste buds. You’ve got your boldly-seasoned shrimp, your smoky-spicy Andouille sausage, and your tender chicken thigh, all mixing and mingling together over a vibrant bed of Cajun-spiced rice. Alrighty party peeps, let’s get this good time rollin’– the celebration doesn’t stop ‘til every last bite has been enjoyed!

In your bag

  • Cajun-spiced rice with tomatoes & bell peppers
  • Jambalaya ragout with Andouille sausage and braised chicken thigh & Cajun roasted shrimp
  • Jambalaya jus
  • Braised greens with pearl onions & bacon

At home

  • Microwave-safe bowl or large saute pan
  • Microwave-safe dish or medium saute pan

The Ragout, Jus, & Shrimp! 

Microwave option:

  1. Add the sausage and chicken ragout, shrimp, and jus to a microwave safe bowl. Heat until warmed to your liking!
  2. Give it a taste, and season with S&P to your liking!

Stovetop option:

  1. Add your ragout and shrimp to a large saute pan with a little oil. Heat over medium and saute for 1-2 minutes. 
  2. Pour in the jus, making sure to scrape up any browned bits on the bottom–it adds to the flavor! 
  3. Reduce heat to medium-low and warm for 5-7 more minutes until hot and steamy.
  4. Taste and season with S&P!

The Braised Greens & Rice

  1. Add your greens and rice side by side on a microwave-safe dish. Add a splash of water to the rice, cover with a damp paper towel, and heat until warmed to your liking!
  2. Alternatively: Add your greens to a medium saute pan over medium heat and saute for 5-7 minutes.

To plate it all up, spoon a big scoop of ragout on top of your rice & greens. Drizzle extra jus over the top and enjoy!

That’s it! #Dinnersolved, dinner served.
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