Is it us, or is there something about even just the name “jambalaya” that sounds like a party? That’s probably because it IS– a big ol’ party for your taste buds. You’ve got your boldly-seasoned shrimp, your smoky-spicy Andouille sausage, and your tender chicken thigh, all mixing and mingling together over a vibrant bed of Cajun-spiced rice. Alrighty party peeps, let’s get this good time rollin’– the celebration doesn’t stop ‘til every last bite has been enjoyed!
