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Kids' Chicken Empanadas

Kids' Chicken Empanadas

Prep time: 5-7 minutes

Two crisp empanadas stuffed with lightly seasoned ground chicken. Served with saffron tomato jasmine rice and diced carrots & peas, plus cilantro sour cream for dipping on the side! Ready in minutes in a toaster oven, oven, or air fryer. (We hear grown-ups love these as a quick snack or on-the-go lunch, too!)

In your bag

  • Chicken empanadas
  • Jasmine rice
  • Peas and carrots
  • Cilantro lime sour cream

At home

  • Damp paper towel
  • Sheet tray (for oven option)

1. Pop empanadas in the toaster oven, oven or air fryer 'til hot and crispy.

2. Remove cilantro sour cream from tray, add a splash of water over the rice, cover rice and beans with a damp paper towel, and microwave until hot.

3. Dip toasty empanadas into sour cream and enjoy rice & beans on the side!

That’s it! #Dinnersolved, dinner served.

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