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Kids' Fave: Chicken Parm Sandos

Kids' Fave: Chicken Parm Sandos

Prep time: 8-12 minutes

The classic sando, made mini-er for your minis! Four crispy chicken tenders, baked with our zesty marinara, shredded mozz, Parm, and chopped basil. Each order makes two sandos (two ciabatta rolls come with), plus extra marinara if you want 'em super saucy. Lightly roasted green beans served on the side. Ready in less than 15 minutes in the oven, and all you need is a sheet tray! 

In your bag

  • Chicken tenders, marinara sauce, and mozzarella
  • Extra marinara sauce
  • Roasted green beans
  • Ciabatta

At home

  • Aluminum foil-lined sheet tray
  • Cutting board and bread knife

1. Arrange chicken on one side of a foil-lined sheet tray and pour marinara over. Place green beans on the other side.

2. Heat in a 400F for 8-12 minutes 'til hot.

3. Slice rolls in half and place on tray for the last five minutes to toast.

That’s it! #Dinnersolved, dinner served.

Meals made day-of, delivered straight to your doorstep

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