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Kids' Fave: Chicken Parm Sandos

Kids' Fave: Chicken Parm Sandos

July 31, 2024

Prep time: 8-12 minutes

The classic sando, made mini-er for your minis! Four crispy chicken tenders, baked with our zesty marinara, shredded mozz, Parm, and chopped basil. Each order makes two sandos (two ciabatta rolls come with), plus extra marinara if you want 'em super saucy. Lightly roasted green beans served on the side. 

In your bag

  • Chicken tenders, marinara sauce, and mozzarella
  • Extra marinara sauce
  • Roasted green beans
  • Ciabatta

At home

  • Lightly greased aluminum foil-lined sheet tray
  • Cutting board and bread knife

Arrange chicken on one side of a lightly greased foil-lined sheet tray and pour marinara over. Place green beans on the other side, then heat in a 400F oven for 8-12 minutes until hot (or, microwave green beans until warmed to your liking). Slice rolls in half and place on tray for the last five minutes to toast.

That’s it! #Dinnersolved, dinner served.
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