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Kids' Fave: Meatball Sliders for Two - WECO Hospitality

Kids' Fave: Meatball Sliders for Two

Prep time: 5-7 minutes

The classic grinder (sub? hero? hoagie?), made mini! Four lightly seasoned beef & ricotta meatballs, with brioche slider buns, plus marinara and shredded mozz for topping. Roasted green beans served on the side. Ready in just minutes, and all you need is a microwave and a toaster oven! (Pssst... Grown-ups, this could be your quick, easy lunch option too.)

In your bag

  • Beef meatballs
  • Marinara sauce
  • Shredded mozzarella
  • King's Hawaiian slider buns

At home

  • Microwave-safe dish

Add the meatballs to a microwave safe dish. Pour sauce over meatballs and top with cheese. Cover with a damp paper towel and microwave until warmed to your liking. Toast buns in oven, air fryer, or toaster, and assemble sandos!

That’s it! #Dinnersolved, dinner served.
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