Kids' Fave: Meatball Sliders for Two
Prep time: 5-7 minutes
The classic grinder (sub? hero? hoagie?), made mini! Four lightly seasoned beef & ricotta meatballs, with brioche slider buns, plus marinara and shredded mozz for topping. Roasted green beans served on the side. Ready in just minutes, and all you need is a microwave and a toaster oven! (Pssst... Grown-ups, this could be your quick, easy lunch option too.)
In your bag
- Beef meatballs
- Marinara sauce
- Shredded mozzarella
- King's Hawaiian slider buns
At home
- Microwave-safe dish
That’s it! #Dinnersolved, dinner served.
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