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Kids' Fave: Stuffed Shells for Two

Kids' Fave: Stuffed Shells for Two

Prep time: 30-35 minutes

These stuffed shells from our friends at Deano's? They're totally full of it. Cheese, that is ;) Four pasta shells stuffed with a creamy-dreamy blend of ricotta, mozz, Parmesan & pecorino. Baked with marinara and alfredo, then topped with shredded mozz for extra cheesy-gooeyness. Served with roasted broccoli on the side. Just pop it all in the oven on a sheet tray! (Which means that at least one part of your day will be easy peasy.)

In your bag

  • Stuffed shells
  • Roasted broccoli

At home

  • Aluminum foil & a sheet tray
  • Microwave-safe bowl (optional)

Remove lid, cover tin tightly with aluminum foil, and place on a sheet tray. Bake at 375F for 20 minutes, carefully remove the foil, and bake 10-15 minutes more! Heat broccoli in the oven or microwave 'til hot.

*If cooking from frozen - thaw for 24 hours in the fridge and follow heating instructions.

That’s it! #Dinnersolved, dinner served.

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