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Kids' Veggie Dumplings - WECO Hospitality

Kids' Veggie Dumplings

Prep time: 2-4 minutes

Four pan-seared edamame dumplings served with steamed jasmine rice and roasted broccoli florets, plus citrusy ponzu sauce on the side for dipping! Ready in minutes in the microwave or air fryer! P.S. Grown-ups, this could be your quick and easy bring-to-work lunch, too.

In your bag

  • Pan-seared edamame dumplings
  • Ponzu sauce
  • Jasmine rice
  • Roasted broccoli

At home

  • Damp paper towel (optional)

Remove lid & the ramekin of ponzu dipping sauce from your tray. Pour a teaspoon of water over rice, cover everything with a damp paper towel, and microwave until warmed to your liking. Alternatively, remove the dumplings before microwaving the rest of the tray and pop them in the air fryer until hot and crispy!

That’s it! #Dinnersolved, dinner served.
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