Lamb Biryani
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Our take on the classic South Asian & Iranian dish!
The star of this flavor-packed plate is succulent lamb shoulder that's been marinated overnight with yogurt & garam masala, then slow roasted
Served with:
- Aromatic basmati rice cooked in shorba (aka biryani gravy) with saffron, caramelized onion, mustard seed & coriander
- Sweet potato korma (aka curry) braised in coconut milk with chilies & spices
- A side of tangy, cooling labne raita with cukes, red onion, mint & dill
- 1 piece of garlic naan for scooping up all that saucy deliciousness
Since we took care of the low & slow cooking part, all you need is 15 min and a couple pans to make it table-ready!