Lamb Biryani Dinner for Two
Prep time: 2-3 minutes microwave or 6-8 minutes stovetop
This lamb biryani magic you’ve got in front of you is pure magic! Biryani is an Indian dish generally composed of layered & spiced basmati rice and meat (like lamb, chicken or goat!). Our recipe is a slight spin on the traditional: We whipped up a yogurt marinade for the lamb and roasted it overnight, so that all you gotta do now is toss it in a non-stick pan or the microwave with your rice to warm up! The raita offers a nice cooling effect after every bite of the biryani, and we highly recommend dippin’ your naan in there too :)
In your bag
- Yogurt & curry marinated lamb
- Basmati rice cooked in shorba (biryani gravy) with saffron, caramelized onion, mustard seed & coriander
- Sweet potato korma braised in coconut milk
- Cucumber & red onion raita
- Naan
At home
- Large non-stick pan OR microwave-safe bowl
- Saucepan OR microwave-safe bowl
That’s it! #Dinnersolved, dinner served.
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