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Lamb Shepherd's Pie for Two - WECO Hospitality

Lamb Shepherd's Pie for Two

Prep time: Prep time: 2 minutes / Heating time: 40-45 minutes

As much as we like pie for dessert, the opportunity to have pie for dinner?? LOVE.

Representing for Team Savory Pie tonight is this comforting classic. The ground lamb filling cooked with red wine, tomatoes & herbs is straight hug-you-from-the-inside, *chef’s kiss* goodness. And no offense, crisp pastry shell, but creamy-dreamy mashed taters as a pie topper are the treat yourself decadence we all need in our lives right now. 

Happy shepherd pie-ing party people!

In your bag

  • Shepherd’s pie filling with ground lamb, peas, carrots & celery
  • Potato mash topping
  • Foil pan

At home

  • Aluminum foil-lined sheet tray & extra foil

The Pie Filling & Potato Mash

  1. Preheat your oven to 350F.
  2. Assemble your shepherd’s pie! Pour the shepherd’s pie mixture into the base of your foil pan and spread it smooth. Spoon the potato mash on top and spread evenly to cover the filling.
  3. Cover tin loosely with aluminum foil (aka tented over the top) and toss in the oven for 35 minutes. 
  4. Remove the foil, then return to the oven for 5-10 more minutes.
  5. Take a peek! If it’s looking hot and steamy, remove from the oven. If not, bake for 5-10 more minutes! 

Time to DIG IN. You can scoop it into a bowl, or dig in straight outta the tin. We don’t judge. 

That’s it! #Dinnersolved, dinner served.
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