Truffle Mushroom Lasagna
Prep time: 40-45 minutes from fresh or 1.5 hours from frozen
This lasagna features a combo of oyster, maitake, and sliced cremini mushrooms in a creamy mushroom béchamel sauce. With mozzarella + Parmesan cheese, and a panko crust!
(Pro tip: Your 2-lb. tin of lasagna can be frozen for Future You.
(Pro tip: Your 2-lb. tin of lasagna can be frozen for Future You.
In your bag
- Your truffle mushroom lasagna!
At home
- Sheet pan and aluminum foil
- Olive oil or cooking spray (optional)
That’s it! #Dinnersolved, dinner served.
Meals made day-of, delivered straight to your doorstep
Enter your email and zip code so we can show your local menu.