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Lemon-Herb Arctic Char & Lentils

Lemon-Herb Arctic Char & Lentils

Prep time: 2-3 minutes microwave or 7-10 minutes oven

A new riff on one of our favorite fishes! We love this fish because it’s like a Goldilocks between rich salmon and lean trout. And, the farming practices for char are renowned for being sustainable, plus its milder taste makes it easy to partner with a variety of flavors on the plate… Like the hearty French lentils, garlicky-lemony green beans and mustard crème fraiche you’ve got here!

In your bag

  • Your tasty eats!

At home

  • Microwave-safe dish
  • Foil-lined sheet tray and a little oil (optional)

How to prep:

  1. Remove the mustard crème fraiche and set aside.
  2. Cover the tray with a damp paper towel and microwave until warmed to your liking
  3. Alternatively: Preheat oven to 375F, add arctic char to a foil-lined sheet tray, and bake for 7-10 minutes or until hot.

Plate up your char, lentils and green beans. Dollop crème fraiche over the top and enjoy! 

That’s it! #Dinnersolved, dinner served.

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