Leslie Lee's Tteokbokki for Two
Prep time: 10 minutes
In partnership with Leslie Lee, longtime member of the WECO Fam! We are thrilled to have Leslie share this recipe with the WECO community. Growing up, this dish was a staple "comfort food" and was enjoyed everywhere from school to post-church gatherings. Leslie’s version features Tteokbokki (hot spicy rice cakes) in a dreamy sauce with Gochujang and Korean chili flake, fish cake, and hard boiled eggs.
In your bag
- The Tteokbokki rice cake & sauce
- Ramen noodles
- Hard boiled eggs, scallions, and fish cake
At home
- Large saucepan
- Microwave safe bowl
That’s it! #Dinnersolved, dinner served.
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