WECO Lobster Bisque for Two
Prep time: 10 minutes
As much as we love our lobstah dressed in mayo (or warm butter!) and loaded into a toasted bun, this bisque definitely gives the classic roll a run for its money.
Because we can all agree that soup is love in a bowl, right? It fixes things. It makes you feel better. It warms you up and hugs you from the inside… And this particular creamy, luxurious, sherry-spiked lobster soup also has another special talent: The ability to make you feel like a queen when you eat it. (Seriously, someone in the Fam said so!) We hope you enjoy, and definitely make sure you use those popovers to swipe up every last drop ;)
In your bag
- Your creamy lobster bisque
- Lobster claw & knuckle meat
- 2 mini popovers from The Popover Lady
At home
- A pot