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WECO Lobster Bisque for Two

WECO Lobster Bisque for Two

Prep time: 10 minutes

As much as we love our lobstah dressed in mayo (or warm butter!) and loaded into a toasted bun, this bisque definitely gives the classic roll a run for its money.

Because we can all agree that soup is love in a bowl, right? It fixes things. It makes you feel better. It warms you up and hugs you from the inside… And this particular creamy, luxurious, sherry-spiked lobster soup also has another special talent: The ability to make you feel like a queen when you eat it. (Seriously, someone in the Fam said so!) We hope you enjoy, and definitely make sure you use those popovers to swipe up every last drop ;)

In your bag

  • Your creamy lobster bisque
  • Lobster claw & knuckle meat
  • 2 mini popovers from The Popover Lady

At home

  • A pot

The Lobster Bisque

  1. Pour the soup into your pot!
  2. Heat on medium-low until warmed to your liking, stirring occasionally to distribute the heat evenly. This should take around 8-10 minutes.
  3. When you have about 3-4 minutes left, add in your lobster meat. 
  4. Before serving, taste test a spoonful of your soup. When warmed to your liking, season with S&P to taste, then ladle your soup into a bowl.

The Popovers

  1. Heat up in the oven, toaster oven, or air fryer!
That’s it! #Dinnersolved, dinner served.

Meals made day-of, delivered straight to your doorstep

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