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Mamaleh's Corned Beef & Cabbage

Mamaleh's Corned Beef & Cabbage

Prep time: 3-5 minutes microwave or 12-15 minutes oven

Corned beef & cabbage? For St. Patrick’s Day? Groundbreaking. But Fam, if there’s one thing we’ve learned over the years is you don’t mess with tradition. And we know our New England peeps love St. Paddy’s Day (which is why it starts March 1 in most bars ‘round here). So we figured why not, let’s do it up OG style for shamrock day. Our lil’ WECO twist on this dish comes from the beer-poached veggies. Sláinte!

In your bag

  • Mamaleh’s corned beef brisket
  • Beer-poached carrots, celery root, leeks & pearl onions
  • Rustic mashed potatoes with green onions & kale
  • Sauerkraut

At home

  • Casserole dish & aluminum foil
  • Microwave-safe dish

The Corned Beef, Veggies, Cabbage & Kraut:

Oven option

  1. Preheat your oven to 350F.
  2. Place corned beef, poached vegetables, and cabbage in the casserole dish, all together. Pour a tablespoon of water over your corned beef.
  3. If you wanna get fancy, cut the core out of the cabbage to separate the leaves, then mix the cabbage leaves with sauerkraut and add the whole mixture to your casserole dish! Otherwise, add cold kraut as a topping later (or even add it to your casserole dish now if you like it warm–you’re in charge here!)
  4. Cover tightly with aluminum foil
  5. Pop in the oven for 12-15 minutes until everything is warmed through.

Microwave option

  1. Add everything to a microwave-safe plate, cover with a damp paper towel, and microwave until heated to your liking! 

The Mashed Potatoes: 

  1. Add to a microwave-safe dish, cover with a damp paper towel, and microwave until warmed to your liking! 

To assemble, add a dollop of mashed potatoes onto your plate. Place the cabbage & kraut next to the potatoes, and then top with the corned beef. Spoon the poached veggies onto your plate and you’ve got dinner, Fam.

That’s it! #Dinnersolved, dinner served.
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