Maple-Glazed Pork Tenderloin
Prep time: 20 minutes
Good evening and welcome to the dish that will have you saying: “Maple syrup? For dinner? Yes, puh-lease.”
As much as we love the stuff with its BBFs French toast and pancakes, the syrup’s sweet, honeyed, caramelized flavor has some serious beyond breakfast potential. To prove our point, we’ve not only included the liquid gold goodness in the tenderizing brine for your pork, it’s also mingling with Dijon in your damn-that’s-good glaze. Hope you enjoy every maple-y bite, Fam :)
In your bag
- Maple-brined roasted pork tenderloin
- Maple-Dijon glaze
- Red wine-braised cabbage with apples
- German potato salad with bacon
At home
- Casserole dish
- Cutting board, knife & tongs
- Microwave-safe dish
That’s it! #Dinnersolved, dinner served.
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