The secret to our can't-stop-going-back-for-more mash? Infusing the milk & cream with aromatics and flavor-amplifiers before mixing it in with the taters. (Also, butter. Duh.)
Our decadent, rustic red bliss potato mash is seasoned with roasted garlic, Parmesan, & herbs (thyme, rosemary, parsley).
Just pop your 3 lbs of taters in a casserole dish to warm in the oven, or, ready even faster in the microwave! This is the year to be thankful that you don't have to peel pounds of potatoes.
