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Meat Lover's Pizza & Salad Bundle

Meat Lover's Pizza & Salad Bundle

September 13, 2024

Prep time: 15 minutes

A whole slab of Meat Lover's pizza: Marinara, sweet Italian sausage, Walden Local Meat Co. soppresata & pepperoni, & shredded mozz on Chef Emily's famous focaccia. Makes 4 big slices!

A side of our Fam Favorite Brussels Caesar Salad, Tiramisu: Layers of coffee-soaked ladyfingers with mascarpone cream & dark chocolate ganache, and 2 cans of Stubborn Soda root beer.

Just pop the pie in the oven to warm up, and then go call your friends and tell them to hurry over!

In your bag

  • Your Pizza!
  • Cesar salad with romaine lettuce, caesar dressing and parm crumble

At home

  • Foil-lined sheet tray & a pizza slicer (or chef’s knife)
  • Mixing bowl

The Pizza 

  1. Preheat your oven to 350°F. 
  2. Pop your pizza on an aluminum foil-lined sheet tray for 12-15 minutes, until hot and bubbly.
  3. Let it cool slightly before slicing and serving!

The Caesar Salad

  1. Give your romaine lettuce a chop and add it to your mixing bowl.
  2. Drizzle your dressing all over, and mix, mix, mix!
  3. Sprinkle your crumble all over. 
  4. Dig in! (Hint: this salad tastes best after it has sat for a couple minutes to soak up all the dressing!)
That’s it! #Dinnersolved, dinner served.
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