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Meatball (Dinner) Hero for Two

Meatball (Dinner) Hero for Two

Prep time: 3-4 minutes (microwave) or 15-20 minutes (oven)

Tasty spherical greatness rolling your way today! Good thing you’ve got a perfectly crunch-ewy (yes, that’s crunchy & chewy) ciabatta roll with melty provolone to sandwich them in… And savory tomato sugo and vibrant arugula-basil pesto to sauce ‘em up… 

Come to think of it, maybe you will be the one rolling later? Directly from the kitchen to the couch because you’re so darn full and satisfied from this magical meatball dinner moment ;) 

In your bag

  • Beef meatballs
  • Tomato sugo
  • Provolone cheese
  • Ciabatta rolls
  • Basil-arugula pesto

At home

  • Microwave-safe bowl or casserole dish & aluminum foil
  • Bread knife & cutting board

The Meatballs & Sugo

Microwave option:

  1. Add meatballs to a microwave-safe dish and pour sugo over the top. Cover and microwave for 3-4 minutes or until everything is hot!

Oven option:

  1. Preheat the oven to 350F.
  2. Transfer meatballs to a casserole dish and pour sugo over the top. Cover dish with foil and pop in the oven for 15-20 minutes. 

The Ciabatta & Provolone

  1. Cut ciabattas in half. Rip your provolone pieces in half and arrange them on the cut sides of your ciabatta.
  2. Heat in the oven, toaster oven, or air fryer until cheese is melty and bread is toasty (put some aluminum foil underneath them to catch any cheesy drips)!

To Assemble

  1. Grab the bottom ciabatta slice and load it up with your saucy meatballs. Drizzle your pesto all over, then sandwich with the other ciabatta half. Repeat with your other sando!
  2. Chow time :)
That’s it! #Dinnersolved, dinner served.

Meals made day-of, delivered straight to your doorstep

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