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Mediterranean Chickpea Bowl

Mediterranean Chickpea Bowl

Prep time: 2-3 minutes

Are you that person at the BYO salad bar who’s all about the “and”? You like a scoop of this and a spoonful of that and a drizzle of both those sauces? Heck yes! As you can probably tell from this hearty vegan bowl, we are too :) We took our bell pepper-studded farro salad base and loaded it up with all kinds of flavor-amplifying goodies: Roasted spiced chickpeas, za’atar-seasoned cauliflower florets, an herby cucumber & tomato salad, and finished it off with a sesame-nutty maple tahini vinaigrette. Enjoy!

In your bag

  • Your bowl of chickpea goodness
  • Chopped cucumber and tomato salad
  • Tahini maple drizzle

At home

  • Nada!

Remove the lid to the bowl and the ramekins inside, then cover with a damp paper towel and microwave until warmed to your liking. Toss your chopped cucumber-tomato salad on top and drizzle that tahini maple dressing all over. Enjoy!

That’s it! #Dinnersolved, dinner served.
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