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Melanie's Famous Cauliflower Cobb - WECO Hospitality

Nashville Cauliflower Cobb

September 13, 2024

Prep time: 15 minutes

The vegetarian version of our famous Nashville Cobb! This epic salad stars crispy chickpeas and fried cauliflower (with Nashville hot sauce on the side). As Katie A. wrote last time, “I am not a vegetarian but I think I might actually like this one a little better.” We’re surprised but also not surprised, because this crispy cauliflower is EVERYTHING.

In your bag

  • Nashville fried cauliflower & hot sauce
  • Baby romaine; cherry tomatoes & red onions
  • Avocado ranch dressing, blue cheese, chopped egg & crispy chickpeas

At home

  • Lightly greased foil-lined sheet tray (optional)
  • Mixing bowl
  • Cutting board & knife

The Fried Cauliflower & Hot Sauce: 

Option #1 (in the oven):

  1. Preheat oven to 375°F.
  2. Place your cauli on the lightly greased foil-lined sheet tray & pop it in the oven for 10-15 minutes, until crisp.

Option #2 (in the air fryer):

  1. Preheat air fryer to 350°F.
  2. Add your cauliflower and heat for 8-12 minutes, or until crisped and warmed to your liking.
  3. Once your cauliflower is ready, add it to your mixing bowl and drizzle hot sauce over.
  4. Toss to coat! 

The Salad:

  1. Chop up your lettuce! 
  2. Pop it all into a bowl and top with crispy chickpeas, tomato, onion & egg. Sprinkle on your blue cheese.
  3. Drizzle your ranch all over and toss until nicely coated. Season to taste with salt and pepper!
  4. Top with your tasty cauliflower :)

See the salad? Eat the salad. Enjoy the salad. Crush the salad. Start looking forward to your next dinner date with the salad. Fin.

That’s it! #Dinnersolved, dinner served.
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