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Melanie's Famous Cauliflower Cobb

Melanie's Famous Cauliflower Cobb

Prep time: 15 minutes

This is the vegetarian version of AFNCC (Andrew’s Famous Nashville Chicken Cobb) and Melanie has a bet that this baby will quickly outpace Andrew’s version to take the top spot as most beloved salad. TBH we’re not sure about that, though she *was* right about the Eggplant parm… You’ll be the real judge though! Let us know what you think of this vegetarian riff of our most popular salad :)

In your bag

  • Nashville fried cauliflower & hot sauce
  • Baby romaine; cherry tomatoes & red onions
  • Avocado ranch dressing, blue cheese, chopped egg & crispy chickpeas

At home

  • Lightly greased foil-lined sheet tray (optional)
  • Mixing bowl
  • Cutting board & knife

The Fried Cauliflower & Hot Sauce: 

Option #1 (in the oven):

  1. Preheat oven to 375F.
  2. Place your cauli on the lightly greased foil-lined sheet tray & pop it in the oven for 10-15 minutes, until crisp.

Option #2 (in the air fryer):

  1. Preheat air fryer to 350F.
  2. Add your cauliflower and heat for 8-12 minutes, or until crisped and warmed to your liking.
  3. Once your cauliflower is ready, add it to your mixing bowl and drizzle hot sauce over.
  4. Toss, toss, toss! We want the cauli nicely coated.

The Salad:

  1. Chop up your lettuce! 
  2. Pop it all into a bowl and top with crispy chickpeas, tomato, onion & egg. Sprinkle on your blue cheese.
  3. Drizzle your ranch all over and toss until nicely coated. Season to taste with salt and pepper!
  4. Top with your tasty cauliflower :)

See the salad? Eat the salad. Enjoy the salad. 

Crush the salad. Start looking forward to your next dinner date with the salad. Fin.

That’s it! #Dinnersolved, dinner served.

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