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Middle Eastern Chicken & Pita

Middle Eastern Chicken & Pita

July 12, 2024

Prep time: 2-3 minutes microwave OR 10-12 minutes oven

We’re so glad you’re here tonight to enjoy this tantalizingly spiced chicken, Fam! What makes this chicken so tempting? Well, the marinade of course: A dazzling blend of cumin, coriander, caraway, paprika, garlic, lemon zest, and pomegranate glaze (swoon). But also the way these flavors absolutely POP when matched with bites of roasted beet hummus and pomegranate labneh. Thank you, pita, for being the perfect bread pocket to hold all this tastiness in. We hope you love each and every single bite, peeps!

In your bag

  • Middle Eastern-spiced chicken with peppers & onions
  • Roasted beet hummus
  • Sumac & pomegranate labneh
  • Orzo with Persian cukes, fava beans & feta
  • Pita bread

At home

  • Microwave-safe bowl OR aluminum foil-lined sheet tray

The Chicken 

Microwave option

  1. Add to a microwave-safe dish, cover with a damp paper towel, and heat until warmed to your liking! 

Oven option:

  1. Preheat your oven to 375F. Drizzle a little bit of oil onto a foil-lined sheet tray and place the chicken on top. Heat for 5-7 minutes until hot!

The Pita

  1. Heat in the oven, toaster oven, or air fryer until warm!

The Roasted Beet Hummus & Labneh

  1. Best served cold!

The Orzo

  1. Best served cold!

What are you feelin’? Pita sandwich style? Rip and dip style? You pick! Our favorite is to fill the pita to the brim with chicken, a whole lotta hummus, a whole lotta labneh, and when we’re feeling a little crazy we even add orzo too. You do you. Enjoy :)

That’s it! #Dinnersolved, dinner served.

Meals made day-of, delivered straight to your doorstep

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