Moroccan Chicken Tagine Dinner for Two
Prep time: 2-3 minutes microwave or 20-25 minutes oven
Oh Moroccan chicken tagine, where have you beeeeeeeeen?! We’ve been missing this North African spiced meat n’ veggie stew since it was last on the menu. While we don’t have the namesake shallow and conical-lidded cooking vessels to prepare this din in, we DID work our magic to ensure your braised chicken turned out as tender and moist as if it had been.
Your golden raisin and cilantro-studded couscous is the perfect fluffy vessel for soaking up all that tasty spiced braising liquid. And don’t sleep on the preserved lemon, almond & olive relish– it brings alllll the good tangy-crunchy-briny vibes.
In your bag
- Braised boneless chicken thighs with chickpeas, parsnips, rainbow carrots and apricots
- Braising liquid
- Couscous with golden raisins & cilantro
- Preserved lemon, almond & olive relish
At home
- Oven-safe skillet or microwave-safe bowl
- Microwave-safe bowl
- Pat of butter (optional)