Mushroom & Chickpea-Stuffed Bell Pepper

Mushroom & Chickpea-Stuffed Bell Pepper

Wyatt Hastings
This bell pepper? It's got the stuff... The right stuff ;)

Two red bell pepper halves, filled with a hearty, satisfying mixture of chickpeas, mushrooms (shiitake, oyster), rainbow chard, wild rice, panko and Parmesan. Served over baby kale, with a sweet-savory saffron honey for drizzling on top.

Ready in the oven or microwave-- your call! Enjoy as its own meal, or as a veggie side to go with a grilled protein.

Serves 1
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