This bell pepper? It's got the stuff... The right stuff ;)
Two red bell pepper halves, filled with a hearty, satisfying mixture of chickpeas, mushrooms (shiitake, oyster), rainbow chard, wild rice, panko and Parmesan. Served over baby kale, with a sweet-savory saffron honey for drizzling on top.
Ready in the oven or microwave-- your call! Enjoy as its own meal, or as a veggie side to go with a grilled protein.
