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Mushroom Lo Mein for Two

Mushroom Lo Mein for Two

April 29, 2024

Prep time: 3-5 minutes

If there’s one thing we know for sure–of all the many things there are to know in this world–it’s that mushrooms and fresh lo mein noodles are a match made in heaven. Especially when they’re partnered with a savory tamari-sesame oil vinaigrette. We might know a few other things too, but we’ll leave it at that… Fact check us after your first bite. ;P

In your bag

  • Lo mein noodles
  • Roasted mushrooms, sugar snap peas, bean sprouts & watercress
  • Sesame-hoisin vinaigrette
  • 2 crisp veggie egg rolls
  • 2 fortune cookies

At home

  • Microwave-safe bowl OR saute pan
  • Foil-lined sheet tray for egg roll option #2

How to prep:

Stovetop option:

  1. Heat your saute pan on medium-low. Toss in your bowl, minus the vinaigrette, and heat for 2-3 minutes, stirring. Drizzle in vinaigrette & saute for a few more minutes.

Microwave option:

  1. Combine noodles and vinaigrette in your microwave-safe bowl and give it a toss. 
  2. Cover with a damp paper towel and microwave until warmed to your liking.

The Egg Roll

Option #1: In the oven

  1. Preheat the oven to 400F. 
  2. Place your egg roll on your foil-lined sheet tray and pop in the oven for 5-7 minutes, until hot and crispy.

Option #2: In the air fryer

  1. Preheat your air fryer to 375F.
  2. Pop your egg roll in for 3-5 minutes, until hot and crispy.

Time to dig in! Shove ginormous forkfuls of lo mein into your mouth and never apologize. Enjoy your egg rolls and fortune cookies on the side!

That’s it! #Dinnersolved, dinner served.

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