Skip to main content

Let us show you your local menu

Enter your email and zip code so you can see the local eats.
By providing your phone number, you are opting in for SMS marketing from WECO (so you don't miss a "beet"!)
Panzanella Salad with Burrata & Pesto

Panzanella Salad with Burrata & Pesto

Prep time: 5 minutes

Say hellooooo to our (not-so-little) friend, burrata panzanella! Wanna know what makes this salad so darn special? Croutons, but on the side. This keeps ‘em crunchy. But here’s the thing—you might not want ‘em 100% crunchy. We think the best part about a panzanella is when your croutons have absorbed a little bit of the dressing and juices from the salad, leaving them, shall we say, “crunch-ewy.” A combination of both. Follow along below to see how we do that :)

In your bag

  • One dreamy bowl of greens & veggies!
  • Roasted garlic croutons
  • Pesto (nut-free!)
  • Fresh burrata

At home

  • Nothing! (OK, maybe a little S&P)

How to prep:

  1. Open your crouton container and pour about half your pesto over the top of the bread. We like to let our croutons sit for a bit to soak up the flavor! Give it 5 minutes and then come back.
  2. Drizzle the rest of your pesto over your bowl of greens and veggies. 
  3. Pop your croutons into your bowl and toss, toss, toss. Take a little taster bite, season with S&P as desired.
  4. Add your burrata to the bowl and enjoy!
That’s it! #Dinnersolved, dinner served.

Meals made day-of, delivered straight to your doorstep

Enter your email and zip code so we can show your local menu.