Our take on the classic Tuscan bread salad! Where homemade croutons mix n' mingle with crisp lettuce, creamy burrata, scratch-made pesto, marinated sundried tomatoes, and lightly roasted veggies (zucchini, green beans & cherry tomato). That bright, lemon-zesty arugula-basil pesto is nut-free, BTW, in case you needed yet another reason to love it. Ready to crush for lunch or dinner as fast as you can drizzle, garnish, and toss, toss, toss :)
