Panzanella Salad with Burrata & Pesto
Prep time: 5 minutes
Our take on the classic Tuscan bread salad! Where homemade croutons mix n' mingle with crisp lettuce, creamy burrata, scratch-made pesto, marinated sundried tomatoes, and lightly roasted veggies (zucchini, green beans & cherry tomato). That bright, lemon-zesty arugula-basil pesto is nut-free, BTW, in case you needed yet another reason to love it. Ready to crush for lunch or dinner as fast as you can drizzle, garnish, and toss, toss, toss :)
In your bag
- One dreamy bowl of greens & veggies!
- Roasted garlic croutons
- Pesto (nut-free!)
- Fresh burrata
At home
- Nothing! (OK, maybe a little S&P)
That’s it! #Dinnersolved, dinner served.
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