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Pistachio & White Chocolate Cannoli

Pistachio & White Chocolate Cannoli

Prep time: 5 minutes

Back by popular demand, the one, the only, holy moly, totally-scrumptious cannolis! Omg, and this time, with homemade ricotta filling with pistachios. We are completely, utterly, undeniably giddy, and hopping-around-like-a-bunny excited. We’ve heard from the peeps that a small spoon definitely works for filling these cannoli shells if you’re short on time, but let’s be real here, the pastry bag is half the fun and makes you feel legit, so give it a shot. 


 Show us a pic of your stunning creation once it’s finished, whether that be sending to us via email (weco@wecohospitality.com) or Instagram or Facebook (@wecohospitality). We’d love to see your cannoli creativity!

In your bag

  • White chocolate & pistachio dipped cannoli shells Whipped ricotta & pistachio cream A pastry bag

At home

  • Scissors, a cup or pint glass, and a rubber spatula or spoon OR a bowl and spoon (optional)

How to prep:

  1. Take your pastry bag and place it tip-down into the bottom of the glass. Fold the excess around the edge of the glass so you have a nice, clean opening.
  2. Using a rubber spatula or spoon, scoop the cannoli filling into the pastry bag.
  3. Carefully remove the pastry bag from the glass and push the cream about 1 inch from the tip. Twist the end of the bag to get everything nice and compact.
  4. Using a pair of scissors, cut off the tip of the bag, about 1 inch from the end.
  5. Using your filled pastry bag, fill each cannoli shell halfway from one end, then halfway from the other.
  6. Alternatively, use a small spoon to scoop cannoli filling into shells & enjoy!

Even quicker and easier version!

  1. Scoop your cannoli filling into a bowl.
  2. Crumble cannoli shells over the top and dig in with a spoon OR use your cannoli shells to scoop up the filling. Enjoy!!!
That’s it! #Dinnersolved, dinner served.
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