In partnership with James Beard-nominated Chef David Vargas of Vida Cantina in Portsmouth, NH! Liven up your usual taco night with these Pork Carnitas Tacos! You’ll start with slowly braised pork carnitas seasoned with cumin, chili powder, garlic and tomatillos. Paired with all the necessary toppings, like salsa verde, our in-house pickled red onions, cotija cheese, and limes. Served with All Souls corn tortillas (made from scratch in Burlington, VT!) and a side of saffron rice and refried beans.
