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Potato Leek Soup for Two

Potato Leek Soup for Two

Prep time: 3-6 minutes

A quart of rich, velvety (gluten-free!) potato leek soup, delicately seasoned with garlic, bay leaf, and thyme. Served with Parm crumble for garnishing, & a hunk of our garlic focaccia for swiping your bowl clean. Ready in just minutes, this no-work meal could be your easy dinner for two OR your easy dinner and easy lunch the next day! (Pro tip: This soup can also be frozen for Future You, so go ahead and stock up!)

In your bag

  • Potato leek soup
  • Parm crumble
  • Garlic focaccia

At home

  • Microwave-safe bowl or saucepan

Pour soup into a microwave-safe bowl and microwave until warmed to your liking! Alternatively, pour soup into a saucepan and warm over medium heat, stirring often, until hot & steamy. Add a splash of water or stock if the soup is extra thick, and taste and season with S&P! Warm focaccia in oven, air fryer, or toaster oven.

That’s it! #Dinnersolved, dinner served.

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