In partnership with James Beard-nominated Chef David Vargas of Vida Cantina in Portsmouth, NH! This RYO (roll your own) enchilada kit includes: rajas (roasted poblano & bell peppers, roasted onions), Chef David Vargas’ black beans, mole sauce with red chilis, shredded Chihuahua cheese, 6 corn tortillas from All Souls (made from scratch in Burlington VT!), and saffron rice with black beans. Plus salsa roja and cilantro lime sour cream for adding on top!
