Roasted Butternut Squash & Sweet Potato Soup for Two
Prep time: 2-4 minutes microwave or 8-10 minutes stovetop
Butternut squash soup for dinner?? O-M-Gourd, yes please! A quart of velvety roasted butternut squash soup, lightly seasoned with 'quatre épices' (a French spice blend of pepper, clove, ginger & nutmeg). Served with spiced crème fraiche and candied spiced pepitas for a little cool, a little crunch, and a whole lot of fancy garnishing flair. Ready in just minutes on the stove! Soup-er easy, soup-er fast, soup-er delicious. (And yes, it can also be frozen for Future You.)
In your bag
- Roasted butternut squash and sweet potato soup
- Candied pepitas
- Spiced creme fraiche
At home
- Microwave-safe bowl and damp paper towel OR pot
That’s it! #Dinnersolved, dinner served.
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