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Roasted Chicken Ramen for Two

Roasted Chicken Ramen for Two

Prep time: 8-10 minutes

Ready to sluuuuuuurp, peeps? Good, because this combination of fresh noodles, homemade broth, spicy miso paste and toppings is designed for it. Our spicy miso paste uses two different kinds of miso (fermented soybean paste) to achieve the perfect flavor to spice ratio. We used shiro and aka miso, also called white and red miso— you’ll get a tad of sweetness (from the white miso) but also the classic savory, fermented taste of red miso. Customize your bowl to your liking by adding as much or as little as you want :) Ready, set, sluuuurp! 

In your bag

  • Soy-marinated roasted chicken breast with hoisin & ginger glaze
  • Shiitake mushroom & spring onion broth
  • Spicy miso paste
  • Beans, peas, and greens
  • Fresh wavy noodles
  • Scallions, pickled mushrooms & marinated egg

At home

  • Small saucepan
  • Pot & tongs
  • Ladle & knife

The Chicken, Broth, Beans, Peas, & Greens

  1. Pour the broth into a small saucepan and heat over medium, about 5 minutes or until just simmering. 
  2. Mix in some spicy miso paste! Start light at first, mixing in more as desired to reach your preferred spice level.
  3. Add in the chicken and simmer for 2-3 minutes more, or until warmed through to your liking. 
  4. When you’ve got about 30 seconds to go, toss in your beans, peas, and greens to get them nice & hot.

The Ramen

  1. While the broth is heating up, bring a pot of salted water to boil.
  2. Drop in the noodles to cook for ~90 seconds, then test a strand for doneness. 
  3. When ready, use your tongs to scoop out the noodles and give ‘em a shake to remove any excess water. Arrange them right into the bottom of your serving bowl. 

Now it’s assembly time! 

  1. Ladle the warm broth, chicken, and greens over your wavy noods. 
  2. Cut your marinated egg in half. Finish by garnishing with your scallions, pickled mushrooms and egg halves.

Grab a spoon and chopsticks and dive in! Don’t forget— slurp, slurp, slurp!

That’s it! #Dinnersolved, dinner served.

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