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Salmon Piccata

Salmon Piccata

Prep time: 15 minutes

Notta gonna lie, we’re kind of obsessed with this salmon piccata. Obviously, our pescatarian play on the classic Italian-American dish has a few notable differences. One, subbing the usual chicken or veal for salmon. And two, not taking said protein and pounding it flat. Nope, we kept your salmon filet nice n’ plump for this one. 

But don’t worry, the dish remains familiar in other important ways. There’s a crisp breaded crust, of course, in this case using toasted panko that’s been infused with lemon zest and parsley. And naturally, you gotta have the signature buttery, briny, lemony caper cream sauce, that’s just delightfully decadent in the best possible way. We’re serving it up with roasted green beans (which you definitely want to drag through that sauce) and hearty multigrain mushroom pilaf (again, great for soaking up the sauce). Enjoy!

In your bag

  • Lemon-panko crusted salmon
  • Lemon-garlic green beans
  • Multigrain mushroom pilaf
  • Caper cream sauce

At home

  • Casserole dish
  • Microwave-safe dish (optional)
  • Small saucepan or microwave-safe bowl

For the Salmon, Pilaf & Green Beans

  1. Preheat your oven to 375F. 
  2. Arrange the salmon, pilaf, and green beans side by side in your casserole dish. Drizzle about a teaspoon of water over your pilaf. 
  3. Heat for 8-10 minutes, or until warmed to your liking. (Optional: To get the panko crust extra crispy, set your oven to broil. Transfer rice & beans to your serving dish and put *just* the salmon back in for 1 minute. Every broiler is different, so keep a close eye on it!)
  4. Alternatively: Add rice and beans to a microwave-safe dish, splash some water over the rice, cover everything with a damp paper towel and microwave until warmed to your liking!

For the Caper Sauce  

Stovetop option:

  1. Pour sauce into a small saucepan & heat over medium.
  2. Stirring frequently, heat for 1-2 minutes, or until the sauce gets nice and warm!

Microwave option:

  1. Add sauce to a microwave-safe bowl and heat in 30 second increments until warmed to your liking!

To serve, plate up your pilaf and green beans next to your salmon and pour that piccata sauce allllllll over! 

That’s it! #Dinnersolved, dinner served.

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