Salmon with Fried Rice & Bok Choy for Two
November 5, 2024Prep time: 8-10 minutes oven or 2-3 minutes microwave
Two delicately roasted salmon filets infused with teriyaki marinade, plus our scratch-made sweet chili mango glaze (on the side) for you to finish it with!
Served atop a bed of fried rice with edamame, bean sprouts, peas & carrots, plus a side of roasted bok choy with chili crisp vinaigrette (made with chili crisp, rice vinegar, tamari, and sesame oil!) The vinaigrette comes on the side so you can control how much to add
Served atop a bed of fried rice with edamame, bean sprouts, peas & carrots, plus a side of roasted bok choy with chili crisp vinaigrette (made with chili crisp, rice vinegar, tamari, and sesame oil!) The vinaigrette comes on the side so you can control how much to add
In your bag
- Teriyaki-marinated salmon
- Sweet chili mango glaze
- Veggie fried rice with scallion, sprouts & spring peas
- Fresh bok choy with chili crisp vinaigrette
At home
- Aluminum foil-lined sheet tray & a little oil or microwave-safe bowl & damp paper towel
- Nonstick pan with a little oil or microwave-safe bowl & damp paper towel
That’s it! #Dinnersolved, dinner served.
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