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Sausage and Squash Lasagna for Two

Sausage and Squash Lasagna for Two

May 10, 2024

Prep time: 40-45 minutes

NEW from the Test Kitchen: a brand new lasagna flavor! This new recipe features sweet Italian sausage, butternut squash, Tuscan kale, creamy béchamel sauce, rosemary & sage. With fontina and Parmesan cheese, of course! (Pro tip: Your 2-lb. tin of lasagna can be frozen for when Future You doesn't feel like cooking, so go ahead and stock up!)

In your bag

  • Your lasagna!

At home

  • Sheet pan & aluminum foil

1. Remove lid and cover tin with foil. Place tin on a sheet pan and bake at 375F for 30 minutes.

2. Carefully remove foil and bake for 10-15 minutes more, or until breadcrumbs are browned and cheese is bubbly!

If cooking from frozen - thaw for 24 hours in the fridge and follow heating instructions.

That’s it! #Dinnersolved, dinner served.

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