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Sausage and Squash Lasagna for Two - WECO Hospitality

Sausage and Squash Lasagna for Two

October 14, 2024

Prep time: ~8 minutes microwave or 30-45 minutes (slightly longer if cooking from frozen)

This new recipe features sweet Italian sausage, butternut squash, Tuscan kale, creamy béchamel sauce, rosemary & sage. With fontina and Parmesan cheese, of course! (Pro tip: Your lasagna can be frozen for when Future You doesn't feel like cooking, so go ahead and stock up!)

In your bag

  • Your lasagna!

At home

  • Aluminum foil-lined sheet tray (optional depending on method)

For Lasagna in the Wooden Eco Tray:

Microwave: Place a damp paper towel over your lasagna. Pop your wooden eco tray in the microwave and warm for 4 minutes. Remove the damp paper towel and microwave for 4 more until warmed to your liking!

*Don’t want to heat up the whole thing? You can cut just a piece of lasagna to enjoy some now and save some for later!*

Microwave from frozen: Cover with a damp towel and microwave in four minute increments (removing the paper towel about halfway through) until your lasagna is heated thoroughly.

Oven: Pop your wooden eco tray on a foil lined sheet tray and bake at 350°F, for 30-45 minutes (until the breadcrumbs are browned and the cheese is bubbly).

Oven from frozen: Pop your  wooden eco tray on a foil lined sheet tray and bake at 350°F, for 1 hour (until the breadcrumbs are browned and the cheese is bubbly).

That’s it! #Dinnersolved, dinner served.
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