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Shrimp Curry for Two

Shrimp Curry for Two

Prep time: 10-15 minutes

Time for some comfort food Fam! The way the aroma of the spice blend–Vadouvan curry, garlic, cumin, smoked paprika, black peppercorn–is completely enveloping… The silkiness that the coconut milk lends the sauce… The hearty combo of roasted butternut squash, fingerling potato, and red pepper... The sassy tang from the sumac yogurt… Those plump curry-spiced jumbo shrimpies?!? Ok, you get it. 

In your bag

  • Butternut-coconut curry sauce
  • Jumbo shrimp
  • Spiced basmati rice
  • Sumac yogurt

At home

  • Medium pot
  • Microwave-safe bowl

The Curry & Shrimp

  1. Pour your curry into a pot. 
  2. Heat over medium, stirring occasionally, for around 10 minutes, or until warmed to your liking. 
  3. With 2-3 minutes left on your curry warm up, stir your shrimp in. Add in a splash of water to adjust the thickness of the curry to your desired consistency. 
  4. Adding water will impact seasoning, so make sure you taste the curry before you plate! Sprinkle in a little season with salt n’ peppa to taste! 
  5. If you’re in a rush, add shrimp and curry on top of your rice in a microwave safe bowl, and microwave everything until warmed to your liking!

The Rice

  1. Add to a microwave-safe bowl, cover with a damp paper towel, and microwave until warmed to your liking!

To serve, pile a big scoop of rice into a shallow bowl and pour some shrimpy curry over the top. Add a dollop of sumac yogurt on top and enjoy!

That’s it! #Dinnersolved, dinner served.

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